Kacche kele ki sabzi

Preparation time – 20 mins

Servings – 4 people



3 raw green bananas

2 large potatoes

½ cup curd

Sugar 1 tblsp

Mustard seeds 1 tsp

Haldi 2 tsp

Red chilli powder 1 tsp

Mango powder 1 tsp

Salt 2 tblsp

1 Lemon


Boil raw bananas and potatoes together. Peel off the skin of potatoes and bananas and dice them. Heat oil in a pan and add mustard seeds. When they start to pop, add the cut bananas and potatoes, sugar, haldi, red chilli powder, mango powder and salt. Mix and then add curd. Bring the mixture to a boil and let it simmer on low flame for 7-10 minutes stirring it at regular intervals. Take it of the flame and add lemon juice.


Tip: The banana skin can be discarded or can be cut and used in the curry. Make sure the curd is not very thick. It should be of pouring consistency. If curd is thick, add adequate amount of water and mix properly.