7 ways to make an omelet

7 ways to make an omelet

1.   Basic omelet – Beat the eggs together. Add salt and pepper. Heat a spoonful of oil in a pan and spread the egg mix on it. Flip the omelet once it is brown and let it cook for a minute.

 

2.   Onion omelet – Beat the eggs together. Add salt and pepper. Add finely chopped onion. Cook it in the pan as before.

 

3.   Variation of onion omelet – Instead of onions, you can add finely chopped tomatoes to the egg mix or you can mix both onions and tomatoes too.

 

4.   Veggie omelet – Chop finely some cabbage, carrots, onions and tomatoes and fry it in a pan. Mix this with the eggs and beat it together. Then make the omelet.

 

5.   Masala omelet – Beat the eggs together and add salt and pepper in it. Heat a spoonful of oil in a pan and spread the egg mix on it. Once the underside is brown, put fried cheese and veggie mixture on it and fold the omelet three ways to make a triangle.

 

6.   Healthy omelet – Separate the egg yolk from the egg white. Beat the egg whites together and add minimal salt and pepper. Prepare the omelet as a basic omelet in a pan. The removal of egg yolk reduces the fat content and leaves only proteins behind making this a very healthy preparation.

 

7.   Sunny side up/down – Heat a spoonful of oil in a pan. Break the egg directly on the pan. Let the egg white coagulate and take it off once the underside is brown. This omelet is called sunny side up as the appearance is of a sun against a white background. If you do not wish to eat a runny yolk, just flip the omelet and let it cook for a minute before taking if off the pan. This omelet is called sunny side down.