Vegetable Pasta with White Sauce

This is the best one course dish that can fill the stomach. It takes less than 30 mins and it is also very easy to master. You just need to know what ingredients click for you. Here is my version.

Ingredients

1 cup pasta (any type)

1 cup white sauce

1 onion

1 cup shredded cabbage

1 carrot

A handful of peas

1 capsicum

Salt and black pepper to taste

2 tbsp oil

 

Pasta in White Sauce served with Toast and Mustard on the side

Pasta in White Sauce served with Toast and Mustard on the side

Boil the paste in 3-4 cups of water in a cooker. When done, drain on a sieve and wash with tap water to drain out excess starch and to separate the pasta.

Shred onion, carrot and capsicum. Heat oil in a pan. Fry the onions in it. When onions turn light pink, add the rest of the vegetables and cook for 4-5 mins.

Place pasta in a pot. Place the cooked vegetables on it. Pour the white sauce on top and sprinkle with salt and pepper. Mix thoroughly and serve hot.

Paste is best enjoyed with bread of any form. I served it with plain Jane toast and some mustard on the side for the extra kick.

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