This almond delicacy was one of the first dishes I learnt from my MIL. It is at core of Marwari cooking and adds festivity to any occasion.
Preparation Time – 30 mins
Servings – 4 people
100 gms almonds
½ cup ghee
½ cup sugar
½ cup milk
Soak the almonds in lukewarm water and peel off their skins. Grind them in a mixer and set aside. Heat the ghee in a pan and add the almonds to it. Roast the almond paste on low flame till it turns light brown. Add milk and bring to a boil. Keep the flame on low and add sugar while stirring continuously to prevent any lumps. Simmer for 4-5 minutes. Serve hot.
Tip: You can add water also instead of milk.