Tamarind and Date Chutney

Tamarind chutney is a household Indian staple. It is used in a number of snack items and the best part is it keeps for a long time.

Ingredients

1 cup tamarind

1 1/2 cup jaggery

1 tsp salt

1 tsp red chilli powder

1 tsp cumin powder

1 tsp dry ginger powder

1/2 cup date

Tamarind and Date Chutney

Tamarind and Date Chutney

Soak tamarind in a little water overnight. Squeeze out the pulp with the help of a sieve.

Break jaggery into small pieces.

De-seed and cut dates into long strips.

Mix tamarind pulp, date and jaggery with 1 cup water and bring to a boil. Add the rest of the ingredients.

Lower the heat and let the chutney simmer till it becomes syrupy.

Cool completely and store in a glass bottle.

The chutney can be stored for upto 4 weeks.

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