Lifafa Paratha

Sometimes it is good to put a twist on the ordinary things. Same goes with Lifafa paratha. It is the same as a wrap but folded like an envelope and then cooked on a pan. The filling can be of your choice. I have used a mixed veg sabzi for the filling.

Ingredients – For Rotis

1 cup wheat flour

1 tsp salt

1 tbsp oil

Mix all the ingredients and knead with water to form a dough. Divide the dough into golf sized balls and roll them into rotis.

Cook the rotis on a pan without oil till brown spots form on both sides. Keep aside.

Lifafa Paratha

Ingredients – For Stuffing

1/2 cup cauliflower florets

1/2 cup sweet corn

1/2 cup green peas

1/2 cup chopped bell peppers

1 tbsp salt

1 tsp chilli powder

1 tsp turmeric powder

1 tomato, chopped

1 tbsp oil

1 tsp kasuri methi

1 tsp dry mango powder

1 tsp cumin powder

Heat the oil in a pan and cool the tomatoes. Add the rest of the veggies with the spices and cook. The result should be a dry sabzi.

Lifafa Paratha

Assembly

2 tsp oil

Place sabzi on a roti. Fold the roti like an envelope so that opposite sides overlap each other.

Spread 1 tsp oil on the pan and cook the folded paratha. Press slightly to seal the edges. Flip and repeat.

Serve hot.

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One Response

  1. Excellent idea…i do make a lot of variety of rolls but always get stuck as d sauces & stuffin ooze out of d sides…loved d idea

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