Paneer Stroganoff

Memories have a way of creeping back into your life. The best ones are those which transport you to another world and make you wish you were there. Needless to say, I am talking about a food memory. Hubby and I used to visit a small restaurant called Mash on the Chennai beach side. It was a ramshackle place filled with nicks and nacks and wooden furniture with hardly any place to move. Thankfully the place was air conditioned but one could look out on the beautiful sunny beach with the waves crashing against the shore. It was like being in heaven but a cool one (cos of the air conditioning…he he he). We loved the sandwiches there but we also had our favorite – paneer stroganoff. It was creamy and yummy and we could never get enough of it. Unfortunately, we moved from the city and stroganoff was a thing of the past…..until….I got loads of time on my hands with nothing to do but try all the recipes in the world.

There is always a roadblock though, isn’t it? I searched on the net but there is no paneer stroganoff recipe to be found. Moreover, no two recipes are the same. Some add vegetable stock and some use red wine. Some use creme fraiche and some use cream. Basically, I came to the conclusion that I will have to invent my own recipe. I used very few vegetables but more can be added depending on taste. Veggies like mushrooms, corn and bell peppers go well with this dish.


200g paneer

1 onion

2-3 garlic cloves

200ml creme fraiche

1 green bell pepper

1 red bell pepper

Salt and pepper to taste

1 tbsp flour

2 tbsp oil

Paneer Stroganoff served with rice

Cut the panner into cubes. Heat the oil in a pan and sear the paneer till browned on the sides. Remove from pan and keep aside.

Chop the onions and saute them in the same pan. Chop the garlic and saute with the onions.

Cut the bell peppers into juliennes. Saute with the onions.

Mix the creme fraiche with the flour. If it is too thick, add a little water or milk for more creaminess. Add the creme fraiche to the pan and bring to a boil.

Add paneer and salt and pepper and simmer for 5 minutes.

Serve hot with rice or noodles.


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