Choco Vanilla Pinwheels

Cookies are a great snack. The best thing is you can make some and keep them for later for the snack attack. Chocolate and vanilla cookies are beautiful to look at and taste great too.


2 cups and 1 1/2 tbsp plain flour

13 tbsp unsalted butter

1 tsp baking powder

1 tsp vanilla essence

1 pinch salt

1 1/2 cocoa powder

1 egg

2/3 cup sugar

Chocolate and Vanilla Pinwheels

Cream the butter and sugar together. Add the egg and vanilla essence. Mix in the baking powder, salt and flour to get a firm dough.

Divide the dough in half. To one half add the cocoa and to the other, add the remaining flour.

Roll the vanilla dough and cocoa dough separately into equal rectangles on plastic wrap. Place either vanilla or cocoa dough on top of the other depending on which flavor you want on top.

Slowly roll the layered dough with the help of the plastic wrap. Chill in the fridge overnight.

Heat the oven to 170 C. Cut the chilled dough into 2 mm width circles and bake for 25-35 mins.

Cool on a wire rack and store in an air tight container.

2 Responses

  1. pls give some subsitute to egg as i m pure vegetarian i really want to make these cookies

  2. You can buy ‘egg substitute’ from the super market.

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