Masala Peanuts

Masala Peanuts is generally served as an accompaniment to drinks. The sharp spicy chunky taste contrasts with the cool smooth flavor of the beverage making it a perfect munchy. It adds glamor and a little bit of formality the occasion. It is really easy to make and takes only 5 mins.


100 gms peanuts/groundnuts

1 large onion

Chat masala

White Salt

Black Salt

1 lemon

Masala Peanuts

Masala Peanuts

Roast the peanuts till golden brown in color. Let them cool. Meanwhile, chop an onion into small pieces. Mix peanuts with onion and salt. Add lemon juice and serve.

If you buy herbed peanuts, you can avoid adding chat masala and salt.

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