Basic Chocolate Cake – Slow Cooker Recipe

This is a very basic chocolate cake that can be used in any dish or served as is. The twist in the taste is added by the spoonful of white vinegar.

Preparation Time – 45 mins

Servings – 6 people

Basic Chocolate Cake

Basic Chocolate Cake


1 ½ cups refined flour (maida)

2 tblsp baking powder

1 cup unsalted butter (ghee)

2 eggs

1 ½ cups sugar

1 tblsp vanilla essence

2 tblsp cocoa powder

1 tblsp white vinegar

½ cup milk

Blend the eggs with the unsalted butter and sugar in a mixer. Sift the flour with the baking powder and add cocoa powder to it. Pour the egg mix into a bowl and slowly add flour while rolling the mixture. Add milk teaspoon by teaspoon in case the batter is too thick. When a pouring consistency is attained, add vinegar and vanilla essence to it and roll again. Put the cooker on high flame. Take the baking dish and grease it and dust it with flour. Pour the batter in it. Put the dish in the cooker and bake for half an hour. Insert a knife in the centre of the cake after half an hour and if the knife comes out clean, the cake is ready. Remove the dish from the cooker and allow to cool for 2-3 mins. Remove the cake and serve once cooled completely.

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