Vegetable Manchurian

We made Chinese for dinner yesterday. And by we I mean HD helped out. We split the chores. He made the gravy while I made the vegetable balls. He grated the vegetables for the manchurian and I made the noodles 😀 The system worked pretty well cos the end result was good enough for angles.


For Vegetable Balls

2 cups Cabbage, grated

1 ½ cups Carrots, grated

4 tblsp refined flour (maida)

1 ½ tblsp cornflour

4 garlic cloves

1 green chilli

Salt and pepper to taste

Oil to fry

Chop finely the cloves and green chilli and mix with the cabbage, carrots, flour and cornflour using a little water to bind. Add salt and pepper. Heat oil in a frying pan. Make small balls of the batter and fry them in the pan. Drain the oil and keep aside.


For Gravy

1 packet Knorr Vegetable Manchurian

1 cup Cabbage, grated

1 cup Carrots, grated

1 cup onions, chopped


Heat 2 tblsp oil in a pan and fry the onions till light pink. Add cabbage and carrots and fry them. Add 500 ml water and the Knorr Vegetable Manchurian powder. Bring to a boil and then let it simmer for 5-7 minutes. Add the vegetable balls and serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: