Burgers@Home

It is easy to get bored of the same old Indian meal routine and crave for a change. But eating out is expensive. Looking for an alternative? Have some home-made burgers with French Fries and Coke a la McDonalds and become the instant favorite of everyone in your family.

 

Burgers

Ingredients

Burger bun packs (available at any bakery)

Oil

Recipe

Slice the burger buns into equal halves. Heat a pan. Spread a spoonful of oil on the inside of a burger half and roast it on the pan on both sides. Prepare all the pieces similarly.  

 

Burger Patties

Ingredients

4 large potatoes

1 carrot

1 cups cabbage

A handful of groundnuts

3-4 slices of bread slices

Salt

Red chilli powder

Oil

Recipe

Boil the potatoes. Drain and keep aside to cool. Grate carrots and cabbage. Roast groundnuts. Soak bread slices in water. Mash the potatoes and mix in grated carrots and cabbage, groundnuts, salt and red chilli powder. Squeeze out the water from the bread and mix that also with the mash. Heat oil in a pan. Make small flat tikkis of the mash and deep fry them. Wipe with tissue and keep aside.

 

To serve: Place a patty on the lower bun. Place a cabbage leaf, a slice of onion and a slice of tomato and then a spoonful of coleslaw on the patty. Top off with the bun cover. Serve with ketchup and mustard sauce.

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