Chawal ki Kheer

This is the quintessential dessert. It requires no effort at all and the outcome is always great. I strongly recomment this recipe to anyone who is preparing a dessert for the first time. Enjoy 🙂

Preparation Time – 25-30 mins

Servings – 6 people


2 litre milk

¾ cup rice

1½ cups sugar (to taste)

A handful of chopped almonds, cashews, raisins and other nuts of your choice

Bring the milk to boil in a pot. Wash the rice properly and add to the milk. Let the milk simmer while stirring frequently. The rice will get cooked along with the milk. When you achieve the desired consistency, take the kheer off the flame and add the nuts to enhance the flavor. The kheer thickens a little while it cools so make sure it is sufficiently liquid before you take it off the flame. The kheer can be served hot or can be refridgerated before serving.

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