Apple Crisp – Slow Cooker Recipe

This is an exotic dessert recipe that is absolutely the easiest also. You can close your eyes and make it. Absolutely nothing can go wrong with it and the guests will love it.

Preparation Time – 1 hour

Servings – 6 people


3 apples (preferably Washington)                       

1 ½ cup refined flour (maida)                                     

1 cup toasted oats

1 ½ cup plain white sugar

1 tblsp cinnamon powder

1 tblsp nutmeg powder

1/3 cup unsalted butter/ghee

1 tsp baking powder

1 tsp baking soda

Peel and core the apples and cut them into slices. Add ½ cup plain white sugar, ½ cup flour, cinnamon powder and nutmeg powder and mix. The flour is added to soak up the apple juice that oozes out while baking. Grease a baking dish and spread the apple mix in it evenly. In a separate bowl, mix the remaining flour, oats, remaining sugar, baking soda and baking powder. Add the unsalted butter and mix with your hands till the mixture is all crumbly. Spread this crumbly mixture on the apples in the baking dish. Pre-heat the cooker for 5 minutes and put in the baking dish. Bake for 40 – 45 minutes.


Tip: Serve hot scoops of apple crisp with dollops of Vanilla ice-cream. Garnish with chocolate sauce. Brown sugar can also be used in the oat mix instead of white one. You can also add nuts to the oat mix before baking.


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