Semiya Kheer

Semiya kheer is perfect for every occasion. It can be served at traditional events or at modern parties. Semiya kheer preparation is so easy and fast that it can be prepared any day to spruce up a simple meal.

Preparation Time – 20 mins

Servings – 4 people


Milk 1 kg

Vermicelli 1 cup

Sugar 1 ½ cups

Ghee 1 tblsp

Raisins 2 tblsp

10 Almonds

Powdered ilaichi

Rose petals to garnish

Roast the vermicelli in ghee. Simultaneously put the milk for boiling. Once the vermicelli is ready, add it to milk. After the milk boils, put it on low flame and let it simmer. Keep stirring at regular intervals to avoid burning. Roast the raisins in minimal ghee so they become round balls. Chop the almonds. Add sugar, raisins, almonds, ilaichi to the kheer. Some people like it thick while some people prefer it thin. So keep an eye on the kheer and take it off the gas once you reach desired consistency. Pour it into a dish and let it cool before serving. Garnish it with rose petals.

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