Imli or tamarind chutney is an Indian staple that adds the extra punch to many recipes. It goes well with almost all snack items and will be present in every Indian kitchen. However, if it is not possible to make imli chutney, one can go for amchur or mango powder chutney. It tastes the same and is ready in minutes.
Amchur Chutney
Ingredients
2 tbsp amchur
1/2 cup gur
5-6 dates, pitted
1 tbsp salt
1 tsp roasted cumin powder
1 tsp dry ginger powder
1 tsp black pepper powder
1 tsp chilli powder
Dissolve amchur in 1 cup water and bring to a boil. Add the rest of the ingredients and let the chutney simmer for 10-15 mins till a syrupy consistency is attained. Let cool and serve with all sorts of snacks.
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