Yesterday we made beans and carrots sabzi. Unfortunately, we started too late to make it and by the time it was ready, half our dinner was over. We were really hungry after a long day at office and after cooking dinner….. So half the vegetable was left. Good thing was that it was the dry sort. HD said that we should throw it away cos I don’t like the smell of beans and he won’t eat the leftover anyways….but I had this brilliant idea about making grilled sandwiches for breakfast out of it. So we stored it in the fridge. Today morning, it served for tasty grilled sandwiches.
Preparation time – 20 mins
Servings – 4 pieces
1 cup leftover beans and carrots sabzi
8 slices of bread
4 slices of cheese
Salt and Pepper to taste
Lay a slice of cheese on a slice of bread. Spread 1 tblsp of beans and carrot on it. Add salt and pepper and top it with another slice of bread. Apply oil on both the bread pices and grill for 10 minutes. Serve with tomato ketchup.