Vegetable Manchurian

We made Chinese for dinner yesterday. And by we I mean HD helped out. We split the chores. He made the gravy while I made the vegetable balls. He grated the vegetables for the manchurian and I made the noodles :D The system worked pretty well cos the end result was good enough for angles.

Ingredients

For Vegetable Balls

2 cups Cabbage, grated

1 ½ cups Carrots, grated

4 tblsp refined flour (maida)

1 ½ tblsp cornflour

4 garlic cloves

1 green chilli

Salt and pepper to taste

Oil to fry

Chop finely the cloves and green chilli and mix with the cabbage, carrots, flour and cornflour using a little water to bind. Add salt and pepper. Heat oil in a frying pan. Make small balls of the batter and fry them in the pan. Drain the oil and keep aside.

 

For Gravy

1 packet Knorr Vegetable Manchurian

1 cup Cabbage, grated

1 cup Carrots, grated

1 cup onions, chopped

Oil

Heat 2 tblsp oil in a pan and fry the onions till light pink. Add cabbage and carrots and fry them. Add 500 ml water and the Knorr Vegetable Manchurian powder. Bring to a boil and then let it simmer for 5-7 minutes. Add the vegetable balls and serve.

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